Jakarta – Peresmian dapur program Makan Bergizi Gratis (MBG) di kampus, dalam hal ini Satuan Pelayanan Pemenuhan Gizi (SPPG) Universitas Hasanuddin, dinilai menjadi representasi dari tata kelola program publik berbasis ilmu pengetahuan. “Ini bukan hanya dapur dalam pengertian operasional, ini adalah laboratorium hidup. Di sinilah ilmu, riset, inovasi, dan praktik bertemu dalam satu ekosistem yang […]
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